Vegetable Gold Coin

Ingredients

• Bread slice - 6
• Potato -2 (boiled)
• Carrot - 1/2 cup (grated)
• Green peas - 1/2 cup (boiled)
• Onion - 1 (finely chopped)
• Coriander leaves - 1 tablespoon
• Salt to taste
• Black pepper - 1/4th teaspoon
• Butter - 1 teaspoon

How to Cook

• Take a bread slice and cut it round with the help of any medium size bowl.
• Take a bowl and mix boiled potato, onion, carrot, peanut, as per your taste add salt & black pepper. Add butter also and mix well.
• Make small round balls of the mixture and place each ball above bread slice.
• Place the bread slices in oven at 180 degree centigrade and bake them for 8-10 minutes.
• Now serve the gold coins with tomato ketchup.