Bread Rolls

Its tea time and here's for you a perfect , yummy & a quick to made snack "Bread Rolls'. These are my first choice whenever I have leftover boiled potatoes. 

Here is step by step pictorial representation for perfect bread rolls.

Ingredients

Bread slices - 10-12

Potato - 2-3 (boiled & mashed)

Salt to taste

Garlic - 10-12 cloves (chopped)

Red chilli powder - 1 teaspoon

Garam masala - 1/2 teaspoon

Amchur powder - 1 teaspoon

Onion - 1 (roughly chopped)

Green chilli - 2 (chopped)

Turmeric powder - 1/4th teaspoon

Coriander powder - 1/2 teaspoon

Oil to fry

How to make

Take a frying pan and put 1 tablespoon oil in it, upon warming add chopped onion & green chilli, saute it till it turns golden, then mix turmeric powder, red chilli powder & coriander powder. 

Mix properly & add chopped tomato. 

Cook it for few minutes then add boiled & mashed potatoes. Mix well and make small balls out of it. 

Keep aside.

Now take a bread slice and remove the edges.

Take water in a bowl to dip bread slice in it.  Just dip a bread slice in water to absorb water, make sure it does not get absorbed too much, otherwise the slice will breakdown. It is done to make the bread slice moist enough so that it becomes pretty flexible to roll & shape the slice easier.

Press the dipped slice between your palms to drop excess water. Place one potato ball in the centre.

Cover the potato ball properly from all sides. Repeat the same procedure with remaining bread slices.

Put on flame sufficient oil in a frying pan, upon heating deep fry these rolls till they turn brown.

Strain out in a strainer & fry all the rolls like this only.

Bread rolls are ready, serve hot with whatever you like tomato ketchup or green chutney.

Enjoy!!!!!!