Corns are my all time favorite & corns are making their place in the market. Corn fritters or pakora are made using besan or gram flour. These are made with either sweet corn or regular corn.
Crispy corn pakora or fritters are best served with a cup of hot tea & mango chutney.
Ingredients
Corn - 2 cups (grated)
Wheat flour - 1 cup
Saunf or aniseed - 1 tablespoon
Salt to taste
Green chilli - 2 (chopped)
Red chilli powder - 1 teaspoon
Coriander leaves - 2 tablespoon (chopped)
How to cook
Take a dish and put grated corns in it. Add 1 cup wheat flour, chopped green chilli, chopped coriander leaves, red chilli powder, 1 tablespoon saunf.
With the help of water make slightly thick paste out of it, add water so as to maintain the consistency.
Put on high flame a frying pan with sufficient oil in it. Upon heating, deep fry the fritters until they turn golden in color.
Dish out and serve hot.
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