Sun is scortching and there is very hot outside so lets go Green..... Hare Bhare Aloo is a very simple & most easy receipe with very few ingredients.
If you have boiled potatoes & you are very confused what to cook then there is nothing to worry, just go Green with Hare bhare Aloo.
Ingredients
Potatoes - 4 (boiled)
Cumin seeds - 1 tablespoon
Coriander leaves - 4 tablespoon
Green chilli - 4-5
Salt to taste
How to cook
For green chutney :
Rinse off properly coriander leaves & put it in a mixer grinder, add green chillies & salt to taste.
Grind it fine & keep aside.
Now cut potatoes into four pieces like shown in the pic.
Put on flame a frying pan with 1 tablespoon oil in it, upon heating put cumin seeds. When it begin to crackle put potato cubes.
Saute it for few seconds & add green chutney to the frying pan.
Hare Bhare Aloo is now ready to be served. Best when served hot.
It could be eaten as a side dish with lunch or dinner.
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