Dabeli or Kutchi Dabeli is an Indian snack originated in the kutch region of Gujrat. Dabeli is easy to make & a delicious snack. It is basically made from dabeli buns with potato stuffing followed by ground nuts, tamarind & green chutney, sev & pomegranate seeds(optional).
This is Dabeli masala.
Ingredients
Dabeli buns - 2
Potato - 4 (boiled)
Dabeli masala - 2 tablespoon
Ground nuts - 1 tablespoon
Tamarind chutney - 3 tablespoon
Green chutney - 2 tablespoon
Onion - 4 (finely chopped)
Sev - 1 cup
Butter - 2 tablespoon
Oil - 1 1/2 teaspoon
Salt to taste
Amchur powder - 1 teaspoon
How to make
Take a frying pan and put on medium flame with 1 1/2 teaspoon oil in it, upon heating add dabeli masala, boiled potatoes, salt to taste & amchur powder.
Mix it well.
This is Dabeli masala.
Potato stuffing is now ready. Keep it aside, in the meanwhile prepare the remaining filling, chopped onions, ground nuts, tamarind chutney, green chutney & sev.
Now put on flame a non stick tawa, grease it with butter and slice the dabeli buns into halves horizontally.
Bake the buns from both the sides.
Top it with dabeli masala with potato filing, ground nuts, chopped onions, tamatind chutney, sev & green chutney. Pomegranate is optional, if you like then you can use it also in topping the dabeli.
Sandwich it with the top halves of the dabeli buns.
Kutchi Dabeli is now ready to be served.
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