Kiwi Cheese Cake

Kiwi or Chinese Gooseberry is native to China but was first cultivated in New Zealand. Kiwis are a nutrient rich fruit  which means they are high in nutrients & low in calories. 

The main health benefits of Kiwi are maintaining skin tone & texture, reducing blood pressure and the risk of stroke.

Here is the step by step receipe of delicious Kiwi cheese cake.

INGREDIENTS

    Homemade vanilla cake – crushed (2 cup)
Pie tin
China grass
Cottage cheese -  100gm grated
Milk powder – 2 tablespoon
Fresh cream – 2 cups
Kiwi crush – ½ cup

      Edible green color  – ¼ teaspoon

           Pie tin looks like this :

How to make

For first layer:

Mix 2 tbsp kiwi crush in the crushed vanilla cake. Put the mixture in the pie tin & keep it in refrigerator for 10 mins.

For second layer:

Take 5 tsp of china grass, pour some water into the cup & mix it well. For 20 seconds heat it in microwave.

Take  a bowl and add 100gms grated cottage cheese , milk powder, fresh cream, kiwi crush, green color, microwaved china grass, add all this in a mixer grinder & grind the mixture smooth.

Now, put the second layer above the first layer and keep the mixture in the freezer for 20 minutes.

For third layer:

Take a fry pan, add 1 medium cup kiwi crush, 2 tbsp sugar, ¼ tsp green color, 1 tbsp water and 5tbsp china grass then boil it.

Let it cool at room temperature.

Garnish the pie tin with some sliced kiwis & then pour the third layer above it. Keep it for another 20mins in refrigerator.

Kiwi cheese cake in now ready to be served.