Crapes

Crapes are the easiest of all desserts to try. It is made up of triangle shaped bread slices with very less ingredients & in no time.

Ingredients

Bread slices - 5

Mawa - 100 grams

Dry fruits - 1 cup(chopped)

Elaichi Powder - 1/2 teaspoon

Butter

Sugar syrup (Chashni) - 2 cup (1 tar)

Whipped Cream (for topping)

How to make

First of all put on heat a non-stick tawa and roast the bread slices with butter from both the sides. Then cut them diagonally. Keep aside.

In the meanwhile, prepare sugar syrup with the consistency of 1 tar.

Dip the bread slices in the sugar syrup and place in a tray or large dish side by side. 

Put the mawa in a frying pan to heat , add 1 1/2 teaspoon sugar, 1/2 teaspoon elaichi powder & chopped dry fruits. Make it consistent & allow to cool at room temperature. 

Beat the whipped cream seperately in two colors yellow & green. 

Dip the bread slices in sugar syrup one by one and make a layer of mawa mixture. Repeat the same process with all the slices. 

After that decorate it  with the colored whipped creams. Put them in refrigerator. Take out before serving. 

Crapes are ready to be served. A simple to make and a no bake no cook dessert, ready in no time.