Veg of Baby Corn

Veg of Baby corn is a very simple & classic dish that makes a perfect combination with rice or even pulav, chapati, naan etc.

Here is the description for how to cook veg of baby corn.

INGREDIENTS

Oil - 4 tablespoon
Ginger-garlic paste - 1 teaspoon
Onion - 1 (In Julian cutting)
Capsicum - 1(chopped)
Cabbage - 1 cup(chopped)
Baby corn - 16 pieces
Tomato pury - 1 cup
Spices mixture - 1 teaspoon
Turmeric powder - 1/4th teaspoon
Red chilli powder - To taste
Tomato sauce - 1 tablespoon
Chilli sauce - 2 tablespoon

How to Cook

Take a fry pan and put 4 tablespoon oil, ginger-garlic paste and onion (julian cutting).

Cook the onion until it becomes golden brown, then put capsicum and cabbage, cook it for a while and then mix baby corn, mix and let it cook for 2-3 minutes.

Then put tomato pury, spices mixture, turmeric powder, red chilli powder, tomato sauce and chilli sauce.

As a complimentry, paneer pieces can also be added.

Put 1 cup water and take a boil.

Veg of Baby corn is now ready to be served. It is best served with rice.