Friday, 31 October 2014

CASSATTA DESSERT

INGREDIENTS

  • Butter Cookies - 12
  • Coco Deception - 1/2 cup
  • Any two crushes of your choice - 3-3 tablespoon
  • Any two coloured cream - 1-1 cup
  • Chocolate sauce - 1/2 cup
  • White cream - 1 cup
  • Add essence to your choice

FOR COCO DECOTION :

  • 1 teaspoon coco powder
  • Sugar cubes - 1 teaspoon
  • Boiled water - 1/2 cup

Method :

Take a bowl and mix all the ingredients of coco decotion, keep it aside. Then dip one cookie in the coco decotion & place it in another bowl. Put one coloured cream over the cookie and some crush then repeat the process with different coloured cream & crush, after that put some chocolate sauce.
Decorate it with designer puff with white cream.
Delicious Cassatta Dessert is ready to serve.

No comments:

Post a Comment