Wednesday, 29 October 2014

Orange Mousse

INGREDIENTS REQUIRED:
·         4 cup orange juice or 1 cup orange crush
·         4 tablespoon sugar
·         3 cups finely chopped fruits
·         3 cups vanilla icecream
·         1 cup cake (small cubes)

HOW TO PREPARE:
Take a bowl  and mix orange crush , sugar and finely chopped fruits.
Then mix vanilla icecream and small cubes of cake. Mix all the ingredients well and put the bowl in freezer for 30 minutes.
FOR DECORATION:
Take one glass, pour some orange crush and orange color. Add some mousse over the crush & some choco chips. You can add anything else for decoration according to your wish & choice.

Orange mousse is now ready to be served.

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