Raw Banana Cutlet

Unlike potato cutlets, raw banana cutlets are very much similar in taste & look too. It is as simple to cook as any other cutlet. The most important thing in these cutlets is that it can be eaten as a 'falahari' that means people who do not eat grains at night mostly Jains as raw bananas are mixed with singhada flour (water chestnut).

Ingredients

Singhada flour - 2 cups

Raw banana - 10-12 (boiled & mashed)

Salt to taste 

Amchur powder - 1 tablespoon

Red chilli powder - 1 teaspoon

Green chilli  - 1 (chopped)

Garam masala - 1/2 teaspoon

Ground nuts - 1 cup (slightly crushed)

Coriander leaves - 2 tablespoon

Ginger - 1 teaspoon

Saunf- 2 tablespoon

How to Cook

Take  a big thali or any mixing bowl, and put boiled banana's, mash them properly. Add 2 cups singhade ka atta .

Mix 2 tablespoon saunf, salt to taste, amchur powder, garam masala, chopped green chilli & mix properly.

You can add chopped green chilli, ginger & coriander leaves here, I have grind them & mixed.

Now grease your palm with oil & make flattened balls out of it.

Deep fry the flattened cutlets till they turn brown in color.

Raw banana cutlets are ready. Serve hot with tomao ketchup or imli  chutney.

Njoy!!!!!!