Onion Paratha

Onion paratha or pyaj paratha is often taken as a meal with a side dish any chutney or raita. Pyaj paratha is very easy to make and most important the ingredients are easily available in any indian kitchen.
Here is step by step pictorial representation of how to cook Onion paratha.

Ingredients

Onion - 2 large

Wheat flour - 3 cups

Salt to taste

Water as required

Chaat masala - 1 teaspoon

Red chilli powder - 1 teaspoon

How to make

First of all make dough of wheat flour, salt to taste & water.

Take out small round balls out of it & roll it into 4-5 inches.

Fill some julian cut onion, sprinkle some chaat masala, red chilli powder & a pinch of salt.

Seal it from all sides properly.

Then again roll it out as big as it can & cook it on a pre heated tawa.