Rawa Upma

Rawa upma is a very popular breakfast in India. It is very nutritious, tasty & easy to cook at home by mixing roasted rawa with some sauteed vegetables. Upma is a traditional south indian breakfast. Here's step by step pictorial representation of Rawa Upma.

Servings - 5
Preperation time - 10 minutes
Cooking time - 10 minutes

Ingredients

Rawa/ Suji/ Semolina - 2 cups

Tomato - 2 

Onion - 4 

Green chilli - 2 

Salt to taste

Water as required

Oil - 2 tablespoon

Coriander leaves - 2 tablespoon

How to cook

Roast 2 cups of rawa in microwave for 4 minutes.

 Then chop 2 tomatoes, 4 onion & 2 green chillies.

                                      

Take a frying pan and put on flame with 2 tablespoon oil in it. Upon warming, put chopped tomato, onion & green chilli. 

Saute it for few minutes and add roasted rawa, salt to taste in it.

Mix it well and add water. Let it cook for 4-5 minutes.

Add coriander leaves and serve hot.

Garnish it with cashew nuts and serve with lemon.

Rawa upma is also liked with chana dal, ground nuts & urad dal to give it more flavor. So if you too like all the ingredients, add them and enjoy eating Rawa Upma.