Bread Crunch

Ingredients

• Bread slice - 8 (corners removed)
• Whole Mung beans (moong dal) - 1 cup
• Coriander leaves - 1/2 cup(finely chopped)
• Asfoetida(hing) - 1 pinch
• Green chilli - 2
• Salt to taste
• Oil - 2 cup

 How to cook

• Wash mung dal properly and leave it to soak in water for 2 hours.
• After 2 hours, mix green chilli and grind the mixture fine and make paste of it.
• Part the bread slices into 4 pieces and marinade the slices with the paste.
• Now deep fry the marinaded slices until they turn golden in color.

Take out in a dish and serve hot with tomato ketchup or coriander mint chutney.