Mewa Kheer

Ingredients

• Makhana - 50 gram
• Cashew nut - 3 teaspoon (pieces)
• Almond - 2 teaspoon
• Raisins - 2 teaspoon
• Dry coconut - 1/2 cup (grated)
• Chirongi - 1 teaspoon
• Milkmaid - 1/2 tin
• Pista - 1 teaspoon (grated)
• Ghee - 1 teaspoon
• Milk - 1 litre

How to Cook

First of all, seperate the makhane into two pieces and clean them properly. Then, take a frying pan and put 1 teaspoon ghee in it, upon heating fry cashew nut pieces and strain them out. 

In the remaining ghee, fry makhane to get them a bit snacky. 

Take out pressure cooker, boil milk in it and then put fried makhane & dry coconut powder.

Cook it until one whistle blows, then open the pressure cooker & mix all the remaining dry fruits , stir it well.

Then turn off the flame and your dish is ready to be served. Serve it hot or cool, depends on your taste, it is delicious anyways :)