Malai Sandwich

Ingredients

Milk - 4 cups

Lime juice - 2 tablespoon

Baking powder - 1 pinch

Sugar - 2 cup

For Stuffing

Mawa - 150 gms

Fresh cream - 1/2 cup

Icing sugar - 1/2 cup

Rose extract - 2 drops

Saffron  - 12 pieces

Pista & raisins for decoration.

Preperation

To make chhena, put on flame boil 4 cups of milk in a heavy bottom pan and add 1-2 tablespoon lime juice in milk to curdle. Turn off the flame and strain the curdle in a strainer lined up with muslin cloth.

Rinse the freshly made cottage cheese with cold water, keep it hung for around 30 minutes to get rid of excess water.

Take another frying pan with heavy bottom, put 2 cups sugar and 3-3 1/2 cups water to make sugar syrup.

Now take out freshly made cottage cheese and mix a pinch of baking powder. Knead/mix  cottage cheese & baking powder well  and make flat cylindrical rolls.

Put these rolls in boiling sugar syrup, sprinkle some water drops in intervals until the rolls come up and keep it aside to cool.

Now beat mawa, fresh cream, icing sugar and rose extract well. Then cover the rolls with whipped cream.

Garnish it with pistachios, saffon & raisins.

Mouthwatering Malai sandwich is ready. This is one of quick & easy to cook dessert, all apart looks delicious & tastes too good. Try it at home and do write back to me. Njoy!!!