Swiss Sunflower

INGREDIENTS :

• Milk - 4 cups
• Sugar - 5 tablespoon
• Milk powder - 5 tablespoon
• Custard - 2 tablespoon
• Cottage cheese - 100 grams(grated)
• Strawberry crush - 2 tablespoon
• Sponge rasgulla - 1/2 - 1/2 pieces
• Yellow colored cream
• Chocolate sauce

METHOD :

For Cottage cheese custard :

Take a utensil & add into it 4 cups of cold milk , 5 tbsp sugar mix them well until the sugar melts properly. Then mix 5 tablespoon milk powder , 2 tbsp custard. Heat the mixture to make it thick.

When it gets thick mix grated cottage cheese & 1 tbsp strawberry crush. Put it in refrigerator for 5- 10 minutes. 

Take a dish & put cottage cheese custard. Now, put a dot of chocolate sauce on the 1/2 piece sponge rasgulla. 

Decorate the pieces with yellow cream with the use of nozzle.