Kaju Curry

INGREDIENTS

• Cashew nuts (kaju) - 1 tablespoon
• Poppy seeds (khus khus) - 1 tablespoon
• Sesame seeds (til) - 2 teaspoon
• Watermelon seeds(magaz ) - 1 tablespoon
• Peanuts (mungfali) - 2 teaspoon

Mix all the ingredients and make paste of it.

• Onions - 3 (Boiled & grind)
• Ginger - garlic paste - 2 teaspoon
• Green chillies - 6

Make a paste of it & keep aside.

• Tomatoes - 4 (boiled)
• Coriander powder - 2 teaspoon
• Spices mixture(Garam masala) - 1/2 teaspoon

Grind all the things and make paste of it.

• Cashew nuts fried with turmeric powder - 1 cup (soaked in warm water)
• Cinnamon - 2 teaspoon
• Black cardamom - 1
• Salt to taste
• Cottage cheese(paneer) - 50 grams
• Butter - 5 tablespoon
• Bay leaf(tez patta) - 2
• Black pepper - 10
• Milk - 2 cup

HOW TO COOK

1. Take a fry pan and put butter, when the butter gets hot put bay leaf and black pepper. 
2. Put the paste containing cashew nuts, stir it for 2 minutes and put another paste containing onions (keep in mind stir all the pastes for a very little time so to make gravy yellow colored).
3. Then put the tomato paste and when it begins to boil put milk and soaked cashew nuts. 
4. Atlast grate the cottage cheese and mix in it.
5. Parallely, mix cinnamon and black cardamom. Leave it for 2-3 minutes then turn off the flame.

Kaju curry is now ready to be served. Garnish it with coriander leaves & onion rings or anything of your choice.