Mango Yogurt Cheesecake

INGREDIENTS :

• Home made cake pieces - 2 cups
• Mango crush - 2 tablespoon
• Cottage cheese - 100 gram(grated)
• China grass - 5 teaspoon
• Cheese - 1 tablespoon(grated)
• White cream - 1 1/2 cup
• Yellow color - 1/4th teaspoon
• Milk powder - 2 tablespoon
• Vanilla essence
• Pietin

For First Layer :

Take a bowl ,  put 2 cups cake pieces & 2 tbsp mango crush. Mix it well and place it in pietin . Allow it to cool for 10 mins in refrigerator.

For Second Layer :

In a mixer , put 100 gm grated cottage cheese, mango crush , china grass, 1 tbsp grated cheese, white cream , yellow color & 2 tbsp milk powder, grind all the ingredients well. Then  place the second layer above the first layer. Allow it to refrigerate for 20-25 minutes.

For Third Layer :

Mix vanilla essence in white cream, fill the pietin with the vanilla flavored white cream representint it as the top layer. Take 2-3 colored creams & make cones of it to decorate the yummy Mango Yogurt Cheese Cake.