Dal Maharani

INGREDIENTS: 

• Whole masoor dal - 1 cup
• Kidney beans(Rajma)  - 1/2 cup (soaked in water for 3 hours)
• Milk - 1 cup
• Curd - 1/2 cup
• Ginger-garlic paste - 1/2 teaspoon
• Butter or Ghee
• Green cardamom - 2
• Black cardamom - 1
• Onions - 2 chopped
• Red chilli - 7
• Red chilli powder - 1 teaspoon
• Spices mixture - 1/2 teaspoon
• Tomato - 2 finely chopped
• Salt - 1/2 teaspoon
• Coriander leaves - 2 tablespoon

Take a pressure cooker and boil lentil & kidney beans together so that they do not mess up.
Then take a fry pan and put the boiled lentil & kidney beans with 1 cup of milk, 1/2 cup curd, 1/2 teaspoon ginger-garlic paste, leave it for 5 minutes to cook on medium stove.

Tadka :

Take a fry pan and put 4 tablespoons butter or ghee, after 2 minutes when the butter gets little warm put 1/2 teaspoon ginger-garlic paste, 2 green cardamoms, 1 black cardamom, 2 finely chopped onions, 7 red chillies, 1/2 teaspoon spices mixture, 2 finely chopped tomatoes, 1/2 teaspoon salt, 2 tablespoon coriander leaves then slowly mix lentil & kidney beans , stir well to avoid lumps.