Kasoori Paneer

Lets discuss step by step process about how to cook Kasoori Paneer - 

STEP - I

• Take 200 grams cottage cheese cut into small cubes.
• In a fry pan put 5 tablespoons of oil and deep fry the small cubes.
• Take out the pieces from the fry pan and put it in a bowl pre-filled with water so that the cheese cubes remain soft.

STEP - II

Spices to grind :

• Kasoori methi - 1 tablespoon
• Fennel seeds - 1 teaspoon
• Ginger-garlic paste - 2 teaspoon
• Green chilli - 2
• Curd - 2 tablespoon
• Green cardamom - 4
• Cinnamon - 1
• Turmeric - 1 teaspoon
• Red chilli - 1 1/2 teaspoon
• Spices mixture - 2 teaspoon
• Boiled onions - 2
• Boiled tomatoes - 5
• Coriander seeds - 1 teaspoon

Put all the spices in mixer grinder and grind properly.

STEP -III

Take a fry pan and put 5 tablespoon butter and upon heating put all the grind spices, cook it for 5 minutes. Additionally, mix 2 tablespoon mawa or fresh cream. Then put 2 cups of milk and salt to taste. Atlast, add the small cubes of cottage cheese. Mix properly all the ingredients and serve.

Garnish it with coriander leaves and serve.