Fruit Ball

INGREDIENTS :

• Bread slices - 6(cut out the brown part)
• Finely chopped fruits - 2 cups
• White cream - 2 tablespoon
• Pineapple crush - 2 tablespoon
• Milk - 2 cups

METHOD :

Dip one bread slice in milk & squeeze out the milk from the bread, put a little quantity of finely chopped fruits on the bread & make balls of it. Place the ball in the serving bowl and mix 2-3 drops of vanilla essence in the white cream, mix well essence and cream. Then in the serving bowl add any two crushes one by one to get more taste to your dish. 

Fruit balls looks more captivating when decorated with the use of puff filled with cream.