Navratna Curry

INGREDIENTS :

• Cabbage - 1 cup
• Cauliflower - 1 cup
• Capsicum - 1 cup
• Green peas - 1 cup
• Carrot - 1/2 cup
• Milk - one & half cup
• Salt - 1/4 th teaspoon
• 1 cup pineapple (chopped)
• 2 tablespoon fresh cream or mawa

Step - I

Take a bowl and put all the vegetables written above with one and a half cup milk & a pinch of salt. Boil the vegetables for few minutes until it is half boiled.

SPICES TO GRIND :

• 3 boiled onions
• 4 boiled tomatoes
• 3 green chillies
• Ginger - Garlic paste - 2 teaspoon
• Kasoori methi - 1 teaspoon
• Turmeric  - 1 teaspoon
• Kashmiri mirch - 2 teaspoon
• Everest garam masala - 2 teaspoon
• Green cardamom - 4
• Aniseed - 1 teaspoon

STEP - II

Grind all the spices in a mixer and keep aside.

STEP - III

Take a fry pan and add 5 tablespoon oil or butter. Put all the grind spices in the frying pan when the oil is warm. Cook the spices for 6-7 minutes in medium burner.

Put 1 cup pineapply(chopped) or Apple or grapes.

After that mix half boiled vegetables in the frying pan, then salt to taste. Add 2 tablespoon of fresh cream or mawa and 100 grams cottage cheese fine pieces. 

Atlast steam it for 6 minutes.

Navratna curry is ready to serve. 

TIPS :

People who do not like onions can use cabbage or raw papaya or calabash instead.

Cottage cheese used in this recipe is first fried in oil then put the pieces in cold water so that it doesn't get tight.