Paneer Butter Masala

INGREDIENTS

• Cottage cheese (paneer) - 200 grams
• Orange color - 2-3 drops
• Butter - 4 tablespoon
• Cinnamon - 1 piece
• Cloves - 4
• Green cardamom - 4
• Onions - 2 (finely chopped)
• Ginger-garlic paste - 1/2 teaspoon
• Capsicum - 1 (finely chopped)
• Tomato pury - 3 tablespoon
• Kashmiri red chilli powder - 1 teaspoon
• Spices mixture (Garam masala) - 1 1/2 teaspoon
• Tomato ketchup - 2 tablespoon
• Fresh cream - 2 tablespoon
• Salt - to taste
• Water - 1- 2 cup

How to cook

First of all, marinade the cottage cheese(paneer) with orange color and keep aside.

Take a fry pan and add 4 tablespoon butter , upon heating put 1 piece of cinnamon, 4 cloves, 4 green cardamom, finely chopped onion, ginger-garlic paste, mix well and cook it until onion turns golden.

Then mix finely chopped capsicum, tomato pury, kashmiri red chilli powder, spices mixture, tomato ketchup, 2 tablespoon fresh cream, mix properly and then put marinaded paneer, a pinch of salt and 1 cup of water.

Stir the mixture for few minutes and then leave it to cook for 2 -3 minutes.

Turn off the flame and Paneer butter masala is now ready to eat.