Paneer Pasanda

Ingredients

• Cottage cheese (paneer) - 200 grams
• Lotus seeds (makhana) - 1 cup
• Maida - 1 cup
• Green color - 1/4th teaspoon
• Orange color - 1/4th teaspoon
• Mawa - 50 gram
• Salt to taste

Step - I

• Take a fry pan and put 2 tablespoon oil, upon heating fry 1 cup makhana. Strain out and keep aside.

Step - II

• Take 50 gram mawa in a bowl and mix 1/4th teaspoon orange color and a pinch of salt. Mix properly.

Apple Pie

Ingredients

• Maida - 2 cups
• Butter - 3 tablespoon
• Salt - 2 pinch
• Sugar - 5 tablespoon
• Baking powder - 1/4th teaspoon

Dhaniya Pulav

Ingredients

• Basmati rice - 1 cup
• Coriander leaves - 1/2 cup (finely chopped)
• Cumin seeds - 1 teaspoon
• Cloves - 2
• Black cardamom - 1
• Black pepper - 4

Hyderabadi Kofte

Ingredients

• Chickpeas - 1 cup (Boiled & grind)
• Cottage cheese(Paneer) - 1 cup (grated)
• Potato - 1 (boiled)
• Green chilli - 2 (finely chopped)
• Bread slices - 3 (crushed)
• Aniseeds (saunf) - 1/2 teaspoon
• Salt - to taste

Paneer Butter Masala

INGREDIENTS

• Cottage cheese (paneer) - 200 grams
• Orange color - 2-3 drops
• Butter - 4 tablespoon
• Cinnamon - 1 piece
• Cloves - 4
• Green cardamom - 4
• Onions - 2 (finely chopped)
• Ginger-garlic paste - 1/2 teaspoon
• Capsicum - 1 (finely chopped)
• Tomato pury - 3 tablespoon
• Kashmiri red chilli powder - 1 teaspoon
• Spices mixture (Garam masala) - 1 1/2 teaspoon
• Tomato ketchup - 2 tablespoon
• Fresh cream - 2 tablespoon
• Salt - to taste
• Water - 1- 2 cup

How to cook

First of all, marinade the cottage cheese(paneer) with orange color and keep aside.

Take a fry pan and add 4 tablespoon butter , upon heating put 1 piece of cinnamon, 4 cloves, 4 green cardamom, finely chopped onion, ginger-garlic paste, mix well and cook it until onion turns golden.

Then mix finely chopped capsicum, tomato pury, kashmiri red chilli powder, spices mixture, tomato ketchup, 2 tablespoon fresh cream, mix properly and then put marinaded paneer, a pinch of salt and 1 cup of water.

Stir the mixture for few minutes and then leave it to cook for 2 -3 minutes.

Turn off the flame and Paneer butter masala is now ready to eat.

 

 

Baked Brinjal

INGREDIENTS

• Brinjal slices - 2 (oval shaped)
• Cornflour - 2 tablespoon
• Peanuts - 2 tablespoon
• Oil - 4 tablespoon
• Coriander seeds - 1 tablespoon