Bread Crunch

Ingredients

• Bread slice - 8 (corners removed)
• Whole Mung beans (moong dal) - 1 cup
• Coriander leaves - 1/2 cup(finely chopped)
• Asfoetida(hing) - 1 pinch
• Green chilli - 2
• Salt to taste
• Oil - 2 cup

 How to cook

• Wash mung dal properly and leave it to soak in water for 2 hours.
• After 2 hours, mix green chilli and grind the mixture fine and make paste of it.
• Part the bread slices into 4 pieces and marinade the slices with the paste.
• Now deep fry the marinaded slices until they turn golden in color.

Take out in a dish and serve hot with tomato ketchup or coriander mint chutney.

Wrap & Roll

Ingredients

• Gram flour (Besan) - 2 cup
• Ginger-garlic paste - 1/4th tsp
• Turmeric powder - 1/4th tsp
• Salt to taste
• Oil - 5 tbsp

Moti Mahal ki Dal

Ingredients

• Whole black gram (Kali Urad dal) - 1 cup
• Kidney beans (rajma) - 1/2 cup (soaked in water for 3-3 1/2 hours)
• Milk - 1 cup
• Curd - 1/2 cup

For Tadka :

• Butter or Ghee - 4 tbsp
• Ginger-garlic paste - 1/2 tsp
• Green cardamom - 2

Dal Akbari

Ingredients

• Whole mung bean (Moong dal) - 1 cup
• Kidney beans (rajma) - 1/2 cup (soaked in water for 3-3 1/2 hours)
• Milk - 1 cup
• Curd - 1/2 cup

For Tadka :

• Butter or Ghee - 4 tbsp
• Ginger-garlic paste - 1/2 tsp
• Green cardamom - 2

Raw banana skin mixture

Ingredients

• Raw Banana peel (Chhilka) - 1 cup
• Chana dal - 1/2 cup
• Peanuts - 2 tablespoon
• Red chilli powder - 3/4th teaspoon
• Coriander powder - 3/4th teaspoon
• Turmeric powder - 3/4th teaspoon
• Spices mixture(garam masala) - 1/2 teaspoon

Mewa Kheer

Ingredients

• Makhana - 50 gram
• Cashew nut - 3 teaspoon (pieces)
• Almond - 2 teaspoon
• Raisins - 2 teaspoon
• Dry coconut - 1/2 cup (grated)

Corn Kheer

Ingredients

• Soft Corns - 1 kilograms
• Milk - 1 1/2 litre
• Sugar cubes - As per your taste
• Pistachios -  1 tablespoon (sliced)
• Almonds - 1 tablespoon (sliced)
• Ghee - 40 mililitres