We all are very much used to plain puri's & parantha's, so to give our tongue a different taste there comes Namkeen Puri. With very less ingredients, it is been prepared in no time. It is a jhatpat & tasty snack, can be eaten individually.
Ingredients
Wheat flour - 2 cup
Gram flour (besan) - 1 cup
Salt to taste
Aniseeds (saunf) - 1 teaspoon
Red chilli powder - 1/2 teaspoon
Green chilli - 1 (finely chopped)
Water (as required)
How to cook
Take a mixing dish and put all the ingredients in it.
With the help of water knead a firm dough, so that upon rolling it does not get stick to the wooden base.
Now take out small round balls from it and flatten them with your palm. Parallely, put on very low flame a frying with sufficient refined oil in it.
Roll out into 4-5 inches and keep aside.
In the same way roll out the other flatten balls. Now put the frying pan on high flame and fry all the puri's one by one.
Repeat the process till all the stuff is fried properly & your Namkeen Puri is now ready.
Serve hot to get the best taste.
No comments:
Post a Comment