Trifle Pudding

Trifle simply means a cold dessert of sponge cake & fruits covered with layers of custard, jelly & cream. Trifle pudding is the most simple dessert and it can be prepared a day before the party or any function.

Let us now have a look on how to make cool & yummy Trifle Pudding.

INGREDIENTS 

1 cup Vanilla custard
Finely chopped fruits - 2-2 1/2 cups
1/2 cup Chocolate sauce
2,3 flavored crushes (As per your choice)
Vanilla icecream - 2 tablespoon per glass
Some cake pieces (crumbs)

METHOD 

For Vanilla Custard -

1 cup vanilla powder
1 cup milk
2 tablespoon milk powder
2 tablespoon sugar

Now take a bowl and mix all the ingredients well, remember the milk should be cold. After mixing it well, heat it until it gets thick. Keep it aside.

As I said you can take crushes of your choice, here i'm using strawberry crush, kiwi crush & mango crush.

Take out the Mocktail glass, pour 1 teaspoon strawberry crush in the glass & 2 teaspoon custard, some cake pieces or bread crumbs, finely chopped fruits, above that kiwi crush, 1 scoop icecream, some chocolate sauce, cake pieces, fruits, custard, mango crush, icecream.

Cool & Yummy Trifle pudding is ready to be served.

CASSATTA DESSERT

INGREDIENTS : 

• Butter Cookies - 12
• Coco Deception - 1/2 cup
• Any two crushes of your choice - 3-3 tablespoon
• Any two coloured cream - 1-1 cup
• Chocolate sauce - 1/2 cup
• White cream - 1 cup
• Add essence to your choice

FOR COCO DECOTION :

• 1 teaspoon coco powder
• Sugar cubes - 1 teaspoon
• Boiled water - 1/2 cup

Method :

Take a bowl and mix all the ingredients of coco decotion, keep it aside. Then dip one cookie in the coco decotion & place it in another bowl. Put one coloured cream over the cookie and some crush then repeat the process with different coloured cream & crush, after that put some chocolate sauce.

Decorate it with designer puff with white cream.

Delicious Cassatta Dessert is ready to serve.

Choco Balls

INGREDIENTS:

·         Strawberry Crush – 3 tablespoon

·         Chocolate Sauce

·         Dark  Chocolate Compound

·         Milk Compound

·         Vanilla cake – 4 cup(crushed)

·         White cream – ½ cup

Method :

For Chocolate sauce –

Take 1 slab dark chocolate compound & 1 slab milk compound. Put 1 cup water & boil, add some more water & mix.

After that take a bowl & mix 2 tablespoon chocolate sauce in crushed cake. Take little amount of this mixture in hand & pour some strawberry crush then cover it with chocolate crushed cake , make balls of it and decorate it with more chocolate sauce then serve.

Orange Mousse

INGREDIENTS REQUIRED:

·         4 cup orange juice or 1 cup orange crush

·         4 tablespoon sugar

·         3 cups finely chopped fruits

·         3 cups vanilla icecream

·         1 cup cake (small cubes)

HOW TO PREPARE:

Take a bowl  and mix orange crush , sugar and finely chopped fruits.

Then mix vanilla icecream and small cubes of cake. Mix all the ingredients well and put the bowl in freezer for 30 minutes.

FOR DECORATION:

Take one glass, pour some orange crush and orange color. Add some mousse over the crush & some choco chips. You can add anything else for decoration according to your wish & choice.

Orange mousse is now ready to be served.

Kiwi Cheese Cake

Kiwi or Chinese Gooseberry is native to China but was first cultivated in New Zealand. Kiwis are a nutrient rich fruit  which means they are high in nutrients & low in calories. 

The main health benefits of Kiwi are maintaining skin tone & texture, reducing blood pressure and the risk of stroke.

Here is the step by step receipe of delicious Kiwi cheese cake.

INGREDIENTS

    Homemade vanilla cake – crushed (2 cup)
Pie tin
China grass
Cottage cheese -  100gm grated
Milk powder – 2 tablespoon
Fresh cream – 2 cups
Kiwi crush – ½ cup

      Edible green color  – ¼ teaspoon

           Pie tin looks like this :

How to make

For first layer:

Mix 2 tbsp kiwi crush in the crushed vanilla cake. Put the mixture in the pie tin & keep it in refrigerator for 10 mins.

For second layer:

Take 5 tsp of china grass, pour some water into the cup & mix it well. For 20 seconds heat it in microwave.

Take  a bowl and add 100gms grated cottage cheese , milk powder, fresh cream, kiwi crush, green color, microwaved china grass, add all this in a mixer grinder & grind the mixture smooth.

Now, put the second layer above the first layer and keep the mixture in the freezer for 20 minutes.

For third layer:

Take a fry pan, add 1 medium cup kiwi crush, 2 tbsp sugar, ¼ tsp green color, 1 tbsp water and 5tbsp china grass then boil it.

Let it cool at room temperature.

Garnish the pie tin with some sliced kiwis & then pour the third layer above it. Keep it for another 20mins in refrigerator.

Kiwi cheese cake in now ready to be served.