Sabudana (Sago) is a processed, ready to cook food product. the most favorite dish of all time in my family. It is considered to be made specially in vrat or upvas. Sabudana is cooked in various forms like sabudana vada, sabudana kheer & khichdi.
It is simply made with boiled potatoes, crushed ground nuts & some spices.
Ingredients
Sabudana - 1/2 kg
Potatoes - 2 (chopped)
Cumin seeds - 1 tablespoon
Ground nuts - 1 cup (crushed)
Coriander leaves - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Green chilli - 2 (chopped)
How to make
Soak sabudana in a bowl so that very little water above it for a night.
In the morning, before cooking the khichdi sprinkle salt to taste, 1 teaspoon sugar & 1 teaspoon sugar in it.
Then put on flame a frying pan with 2 tablespoon oil in it, upon warming add cumin seeds & chopped potatoes, chopped green chilli , sprinkle a pinch of salt & cover it.
In the meanwhile, crush 1 cup ground nuts in a mixer grinder.
Add this crushed ground nuts in the cooked potatoes.
Now saute it for about 2 minutes, then add sabudana in it.
Add chopped coriander leaves & sprinkle some red chilli powder if you wish to.
Sabudana khichdi is now ready to be served. Serve hot with lemon it tastes too good. Njoy!!!
