Veg of Baby Corn

Veg of Baby corn is a very simple & classic dish that makes a perfect combination with rice or even pulav, chapati, naan etc.

Here is the description for how to cook veg of baby corn.

INGREDIENTS

Oil - 4 tablespoon
Ginger-garlic paste - 1 teaspoon
Onion - 1 (In Julian cutting)
Capsicum - 1(chopped)
Cabbage - 1 cup(chopped)
Baby corn - 16 pieces
Tomato pury - 1 cup
Spices mixture - 1 teaspoon
Turmeric powder - 1/4th teaspoon
Red chilli powder - To taste
Tomato sauce - 1 tablespoon
Chilli sauce - 2 tablespoon

How to Cook

Take a fry pan and put 4 tablespoon oil, ginger-garlic paste and onion (julian cutting).

Cook the onion until it becomes golden brown, then put capsicum and cabbage, cook it for a while and then mix baby corn, mix and let it cook for 2-3 minutes.

Then put tomato pury, spices mixture, turmeric powder, red chilli powder, tomato sauce and chilli sauce.

As a complimentry, paneer pieces can also be added.

Put 1 cup water and take a boil.

Veg of Baby corn is now ready to be served. It is best served with rice.

Hare Bhare Aloo

Sun is scortching and there is very hot outside so lets go Green..... Hare Bhare Aloo is a very simple & most easy receipe with very few ingredients.

If you have boiled potatoes & you are very confused what to cook then there is nothing to worry, just go Green with Hare bhare Aloo.

Ingredients

Potatoes - 4 (boiled)

Cumin seeds - 1 tablespoon

Coriander leaves - 4 tablespoon

Green chilli - 4-5

Salt to taste

How to cook

For green chutney :

Rinse off properly coriander leaves & put it in a mixer grinder, add green chillies & salt to taste.

Grind it fine & keep aside.

Now cut potatoes into four pieces like shown in the pic.

Put on flame a frying pan with 1 tablespoon oil in it, upon heating put cumin seeds. When it begin to crackle put potato cubes.

Saute it for few seconds & add green chutney to the frying pan.

Hare Bhare Aloo is now ready to be served. Best when served hot.

It could be eaten as a side dish with lunch or dinner.

Crapes

Crapes are the easiest of all desserts to try. It is made up of triangle shaped bread slices with very less ingredients & in no time.

Ingredients

Bread slices - 5

Mawa - 100 grams

Dry fruits - 1 cup(chopped)

Elaichi Powder - 1/2 teaspoon

Butter

Sugar syrup (Chashni) - 2 cup (1 tar)

Whipped Cream (for topping)

How to make

First of all put on heat a non-stick tawa and roast the bread slices with butter from both the sides. Then cut them diagonally. Keep aside.

In the meanwhile, prepare sugar syrup with the consistency of 1 tar.

Dip the bread slices in the sugar syrup and place in a tray or large dish side by side. 

Put the mawa in a frying pan to heat , add 1 1/2 teaspoon sugar, 1/2 teaspoon elaichi powder & chopped dry fruits. Make it consistent & allow to cool at room temperature. 

Beat the whipped cream seperately in two colors yellow & green. 

Dip the bread slices in sugar syrup one by one and make a layer of mawa mixture. Repeat the same process with all the slices. 

After that decorate it  with the colored whipped creams. Put them in refrigerator. Take out before serving. 

Crapes are ready to be served. A simple to make and a no bake no cook dessert, ready in no time.

Dabeli

Dabeli or Kutchi Dabeli is an Indian snack originated in the kutch region of Gujrat.  Dabeli is easy to make & a delicious snack. It is basically made from dabeli buns with potato stuffing followed by ground nuts, tamarind & green chutney, sev & pomegranate seeds(optional).

Ingredients

Dabeli buns - 2

Potato - 4 (boiled)

Dabeli masala - 2 tablespoon

Ground nuts - 1 tablespoon

Tamarind chutney - 3 tablespoon

Green chutney - 2 tablespoon

Onion - 4 (finely chopped)

Sev - 1 cup

Butter - 2 tablespoon

Oil - 1 1/2 teaspoon

Salt to taste

Amchur powder - 1 teaspoon

How to make

Take a frying pan  and put on medium flame with 1 1/2 teaspoon oil in it, upon heating add dabeli masala, boiled potatoes, salt to taste & amchur powder.

Mix it well.

This is Dabeli masala.

Potato stuffing is now ready. Keep it aside, in the meanwhile prepare the remaining filling, chopped onions, ground nuts, tamarind chutney, green chutney & sev.

Now put on flame a non stick tawa, grease it with butter and slice the dabeli buns into halves horizontally. 

Bake the buns from both the sides.

Top it with dabeli masala with potato filing, ground nuts, chopped onions, tamatind chutney, sev & green chutney. Pomegranate is optional, if you like then you can use it also in topping the dabeli.

Sandwich it with the top halves of the dabeli buns.

Kutchi Dabeli is now ready to be served.